Irish Food History

Irish culinary art Now days Irish cuisine is vary difirent to what it used to be 300 years ago. In 17th sentuary, Irish cuisine wasn’t very respectable with variety of mall, fish, fruits and spices as some hoidenishs where rachis then (ex. Spain france and Asian countys), Simply because of the climate and economic problems.The traditional food keep going then was :Cabagge, poridge, ofal, fish, and diary products .the aggregate products or fresh meat was only affordable by the rich .In 1688 a blunt page was open in Irish history as a saucy ve totalable was imported to Ireland from South Africa, crone irish heap called praties. or we know as potatoes. Potatoes ar very cheap easy to grow ,gather and store and also they have grait nutrition valeu. Potatoes became a part of a regimen for people and they where also fed to pigs.Thanks to potatoes Farmers could afford to keep and expire more pigs whitch made pig meat more affordable. porc b arrel was very often cured and turned into act which could be stored for a long time.In 1845 ,a fungus desease was found in irish potatoe cut back ,causing a famine whitch killed over a million people and cause many poople to live the country (mainly to US) .

in 19th and twentieth sanctuaries many families have returned to Ireland with new ideas, recipes and cooking methods. ************************************************************************ Some of nowadays’s traditional Irish dishes Irish stew bomb calorimeter & Ham Bacon and Cabegge Porridge Garlic potatoes dismal pudding Dublin a lcove Prawns ***************************! ********************************************** Also Ireland is world cognise for its alcohol drinks. Professional preparation Y2 German GoldsteinIf you want to get a full essay, secernate it on our website: OrderCustomPaper.com

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